Wine production has a long history in India, dating back to the 17th century when European settlers first introduced grape cultivation and winemaking techniques. Despite this early start, wine production remained relatively small-scale until the mid-20th century when the Indian government began to actively promote the industry as a means of diversifying the country's economy.
In recent years, the Indian wine industry has experienced significant growth, driven by increasing demand from domestic consumers and a growing interest in wine culture. According to industry reports, India's wine production has increased by over 20% annually since 2015, with many wineries reporting record sales figures.
Indian wine is known for its distinct flavor profiles, which are shaped by the country's unique terroir and climate. From the sweet and fruity notes of our Chenin Blanc to the bold and spicy flavors of our Cabernet Sauvignon, every bottle tells a story about the land it was made on.